Kuurdak

Name: Kuurdak
Yield: 320.00 g
Cuisine: Kyrgyzstan
Ingredients: 220.00 g Mixed lamb offal (liver, kidney, heart); 70.00 g Cebolla y alcaravea; 25.00 ml Animal fat and salt

Descubre Kuurdak, un plato de Kyrgyzstan: ingredientes, información nutricional, 537 calorías por porción y origen cultural.

Kuurdak — Kyrgyzstan

Kuurdak consists of fried lamb or beef organ meats with onions and caraway, a traditional dish enjoyed fresh from the slaughter.

Alimentos: Kuurdak

220.00 g Mixed lamb offal (liver, kidney, heart)
70.00 g Cebolla y alcaravea
25.00 ml Animal fat and salt