Kuy Teav

Name: Kuy Teav
Yield: 550.00 ml
Cuisine: Cambodia
Ingredients: 360.00 ml Clear pork bone broth with dried squid, dried shrimp and charred ginger; 170.00 g Thin rice noodles, pork mince balls, sliced pork and pork liver; 45.00 g Aceite de ajo frito, brotes de soja, cebolla de verdeo y lima

Descubre Kuy Teav, un plato de Cambodia: ingredientes, información nutricional, 465 calorías por porción y origen cultural.

Kuy Teav — Cambodia

Kuy Teav is a clear broth soup featuring pork and rice noodles, commonly enjoyed as a breakfast dish in Phnom Penh, Cambodia.

Alimentos: Kuy Teav

360.00 ml Clear pork bone broth with dried squid, dried shrimp and charred ginger
170.00 g Thin rice noodles, pork mince balls, sliced pork and pork liver
45.00 g Aceite de ajo frito, brotes de soja, cebolla de verdeo y lima