Lalapan

Name: Lalapan
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Raw cucumber, raw kemangi (lemon basil), raw tomato and raw young corn; 15.00 g Sambal terasi (shrimp paste chilli) for dipping

Descubre Lalapan, un plato de Indonesia: ingredientes, información nutricional, 40 calorías por porción y origen cultural.

Lalapan — Indonesia

Lalapan: A raw vegetable platter served with sambal, often accompanying grilled dishes for added freshness and flavor.

Alimentos: Lalapan

80.00 g Raw cucumber, raw kemangi (lemon basil), raw tomato and raw young corn
15.00 g Sambal terasi (shrimp paste chilli) for dipping