Lalo

Name: Lalo
Yield: 400.00 ml
Cuisine: Haiti
Ingredients: 50.00 g Dried or fresh lalo leaves (jute); 120.00 g Crab and shrimp; 15.00 g Pasta de Epis y scotch bonnet; 8.00 ml Aceite

Descubre Lalo, un plato de Haiti: ingredientes, información nutricional, 226 calorías por porción y origen cultural.

Lalo — Haiti

Lalo is a slow-cooked stew featuring jute leaves, crab, or pork, showcasing its rich Afro-Haitian heritage with West African origins.

Alimentos: Lalo

50.00 g Dried or fresh lalo leaves (jute)
120.00 g Crab and shrimp
15.00 g Pasta de Epis y scotch bonnet
8.00 ml Aceite