Lamb Kabsa

Name: Lamb Kabsa
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 240.00 g Bone-in lamb, hawaij-loomi broth-cooked; 210.00 g Arroz basmati en caldo de azafrán, loomi y hawaij; 40.00 g Loomi, cinnamon, cardamom and nut garnish

Descubre Lamb Kabsa, un plato de Yemen: ingredientes, información nutricional, 973 calorías por porción y origen cultural.

Lamb Kabsa — Yemen

Lamb Kabsa: Bone-in lamb cooked in hawaij broth, served over basmati rice, celebrating the rich flavors of Yemeni cuisine.

Alimentos: Lamb Kabsa

240.00 g Bone-in lamb, hawaij-loomi broth-cooked
210.00 g Arroz basmati en caldo de azafrán, loomi y hawaij
40.00 g Loomi, cinnamon, cardamom and nut garnish