Lamb Yassa

Name: Lamb Yassa
Yield: 400.00 g
Cuisine: Senegal
Ingredients: 220.00 ml Lamb pieces marinated in lemon-onion-Dijon-garlic marinade, grilled then simmered in caramelised onion sauce (lamb fat renders into the sauce — richer than chicken version; common at Tabaski with Eid lamb); 80.00 g Salsa de cebolla caramelizada‑limón‑Dijon (enriquecida con grasa de cordero fundida — preparación estacional de Tabaski); 0.00 g Arroz (servido sobre)

Descubre Lamb Yassa, un plato de Senegal: ingredientes, información nutricional, 470 calorías por porción y origen cultural.

Lamb Yassa — Senegal

Lamb Yassa includes marinated lamb in a lemon-onion sauce, richer than chicken yassa, often served during celebrations.

Alimentos: Lamb Yassa

220.00 ml Lamb pieces marinated in lemon-onion-Dijon-garlic marinade, grilled then simmered in caramelised onion sauce (lamb fat renders into the sauce — richer than chicken version; common at Tabaski with Eid lamb)
80.00 g Salsa de cebolla caramelizada‑limón‑Dijon (enriquecida con grasa de cordero fundida — preparación estacional de Tabaski)
0.00 g Arroz (servido sobre)