Lamprais

Name: Lamprais
Yield: 400.00 g
Cuisine: Sri Lanka
Ingredients: 250.00 g Beef-stock cooked rice with pork and chicken curry, sealed in banana leaf; 80.00 g Brinjal pahi (curry de berenjena frita con tamarindo y mostaza); 55.00 g Huevo duro y buñuelo de blachan (pasta de gambas fermentada)

Descubre Lamprais, un plato de Sri Lanka: ingredientes, información nutricional, 710 calorías por porción y origen cultural.

Lamprais — Sri Lanka

Lamprais is a Dutch Burgher dish featuring rice and meat curries, baked in a banana leaf, showcasing Sri Lankan heritage.

Alimentos: Lamprais

250.00 g Beef-stock cooked rice with pork and chicken curry, sealed in banana leaf
80.00 g Brinjal pahi (curry de berenjena frita con tamarindo y mostaza)
55.00 g Huevo duro y buñuelo de blachan (pasta de gambas fermentada)