Lapskaus

Name: Lapskaus
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Carne de res; 150.00 g Vegetables and stock; 15.00 g Hierbas y especias

Descubre Lapskaus, un plato de Norway: ingredientes, información nutricional, 498 calorías por porción y origen cultural.

Lapskaus — Norway

Lapskaus: Thick stew made with beef, potatoes, carrots, and swede; slow-cooked for rich flavor, a Norwegian comfort dish.

Alimentos: Lapskaus

180.00 g Carne de res
150.00 g Vegetables and stock
15.00 g Hierbas y especias