Lasagna

Name: Lasagna
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g Jamón curado o ahumado; 120.00 g Mustard and pickles; 120.00 g Pan o patata

Descubre Lasagna, un plato de Italy: ingredientes, información nutricional, 468 calorías por porción y origen cultural.

Lasagna — Italy

Lasagna consists of layers of fresh egg pasta, béchamel, and meat ragù, baked until golden and bubbling, a hearty dish.

Alimentos: Lasagna

150.00 g Jamón curado o ahumado
120.00 g Mustard and pickles
120.00 g Pan o patata