Laskiaispulla

Name: Laskiaispulla
Yield: 130.00 g
Cuisine: Finland
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Laskiaispulla, un plato de Finland: ingredientes, información nutricional, 363 calorías por porción y origen cultural.

Laskiaispulla — Finland

Laskiaispulla is a Finnish bun filled with almond paste and whipped cream, traditionally eaten on Shrove Tuesday before Lent.

Alimentos: Laskiaispulla

60.00 g Mantequilla o nata
200.00 g Main ingredient
20.00 g Flavourings