Leafy Green Stew

Name: Leafy Green Stew
Yield: 300.00 ml
Cuisine: Chad
Ingredients: 120.00 g Baobab leaves, cassava leaves and morelle noire; 100.00 g Lamb or beef in chunks (the protein that makes this a stew rather than a sauce); 20.00 ml Peanut oil, onion, dried fish and garlic (the stew base with the ever-present Chadian dried Lake Chad fish)

Descubre Leafy Green Stew, un plato de Chad: ingredientes, información nutricional, 440 calorías por porción y origen cultural.

Leafy Green Stew — Chad

Leafy Green Stew: a hearty stew made with baobab and cassava leaves, combined with meat or fish for added flavor.

Alimentos: Leafy Green Stew

120.00 g Baobab leaves, cassava leaves and morelle noire
100.00 g Lamb or beef in chunks (the protein that makes this a stew rather than a sauce)
20.00 ml Peanut oil, onion, dried fish and garlic (the stew base with the ever-present Chadian dried Lake Chad fish)