Lebăr

Name: Lebăr
Yield: 100.00 g
Cuisine: Romania
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Lebăr, un plato de Romania: ingredientes, información nutricional, 492 calorías por porción y origen cultural.

Lebăr — Romania

Lebăr is a traditional Romanian pork liver sausage, seasoned with garlic and spices, typically enjoyed cold during Christmas.

Alimentos: Lebăr

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles