Lechon

Name: Lechon
Yield: 250.00 g
Cuisine: Philippines
Ingredients: 200.00 g Whole pig, lemongrass-stuffed and charcoal-spit-roasted; 40.00 g Salsa de hígado de lechón; 15.00 g Crackling (balat)

Descubre Lechon, un plato de Philippines: ingredientes, información nutricional, 675 calorías por porción y origen cultural.

Lechon — Philippines

Lechon is a whole-roasted pig, a celebratory dish often enjoyed at special occasions throughout the Philippines.

Alimentos: Lechon

200.00 g Whole pig, lemongrass-stuffed and charcoal-spit-roasted
40.00 g Salsa de hígado de lechón
15.00 g Crackling (balat)