Lefse

Name: Lefse
Yield: 80.00 g
Cuisine: Norway
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Lefse, un plato de Norway: ingredientes, información nutricional, 321 calorías por porción y origen cultural.

Lefse — Norway

Lefse: Soft flatbread made from potato or flour, often enjoyed with butter and sugar; a staple in Norwegian cuisine.