Lunu Miris

Name: Lunu Miris
Yield: 30.00 g
Cuisine: Sri Lanka
Ingredients: 20.00 g Bombay onions and dried red chilli — pounded to coarse paste; 7.00 g Chips de pescado de Maldivas (la base umami); 5.00 ml Lime juice and salt

Descubre Lunu Miris, un plato de Sri Lanka: ingredientes, información nutricional, 46 calorías por porción y origen cultural.

Lunu Miris — Sri Lanka

Lunu Miris is a spicy sambol made from onions, dried chilli, and Maldive fish, known for its heat in Sri Lankan cuisine.

Alimentos: Lunu Miris

20.00 g Bombay onions and dried red chilli — pounded to coarse paste
7.00 g Chips de pescado de Maldivas (la base umami)
5.00 ml Lime juice and salt