Lutefisk

Name: Lutefisk
Yield: 300.00 g
Cuisine: Norway
Ingredients: 200.00 g Lye-rehydrated stockfish (lutefisk); 40.00 g Tocino crujiente; 80.00 g Salsa de crema y guisantes verdes

Descubre Lutefisk, un plato de Norway: ingredientes, información nutricional, 395 calorías por porción y origen cultural.

Lutefisk — Norway

Lutefisk: Norway's dried cod rehydrated in lye, served with bacon and peas; a jelly-like texture, enjoyed during Christmas.

Alimentos: Lutefisk

200.00 g Lye-rehydrated stockfish (lutefisk)
40.00 g Tocino crujiente
80.00 g Salsa de crema y guisantes verdes