Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 280.00 g
Cuisine: United States
Ingredients: 130.00 g Macarrones (cocidos); 100.00 g Sharp cheddar and Gruyère cheese sauce (béchamel base); 20.00 g Mantequilla y leche

Descubre Macaroni and Cheese, un plato de United States: ingredientes, información nutricional, 570 calorías por porción y origen cultural.

Macaroni and Cheese — United States

Macaroni and Cheese: Stovetop dish with elbow macaroni in a creamy cheese sauce; a beloved comfort food in America.

Alimentos: Macaroni and Cheese

130.00 g Macarrones (cocidos)
100.00 g Sharp cheddar and Gruyère cheese sauce (béchamel base)
20.00 g Mantequilla y leche