Mafrum

Name: Mafrum
Yield: 350.00 g
Cuisine: Libya
Ingredients: 200.00 g Large potatoes pocketed (deep parallel cuts almost through — must hold together), stuffed with spiced minced lamb, flour-egg dredged and shallow-fried golden; 80.00 g Relleno de cordero picado especiado (dentro de bolsillos de patata); 80.00 ml Salsa rica de braseado de tomate (paso final: la patata se brasea por completo y la salsa se reduce a su alrededor)

Descubre Mafrum, un plato de Libya: ingredientes, información nutricional, 503 calorías por porción y origen cultural.

Mafrum — Libya

Mafrum features fried potato rolls stuffed and braised in tomato sauce, a complex and iconic dish from Libyan cuisine.

Alimentos: Mafrum

200.00 g Large potatoes pocketed (deep parallel cuts almost through — must hold together), stuffed with spiced minced lamb, flour-egg dredged and shallow-fried golden
80.00 g Relleno de cordero picado especiado (dentro de bolsillos de patata)
80.00 ml Salsa rica de braseado de tomate (paso final: la patata se brasea por completo y la salsa se reduce a su alrededor)