Makrell i Tomat

Name: Makrell i Tomat
Yield: 120.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Makrell i Tomat, un plato de Norway: ingredientes, información nutricional, 258 calorías por porción y origen cultural.

Makrell i Tomat — Norway

Makrell i Tomat is canned mackerel in tomato sauce, a beloved pantry staple in Norway, often enjoyed on bread.

Alimentos: Makrell i Tomat

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics