Mandi Lamb

Name: Mandi Lamb
Yield: 500.00 g
Cuisine: Saudi Arabia
Ingredients: 240.00 g Whole leg of lamb, pit-smoked 6–8 hours; 210.00 g Arroz basmati, infusionado con grasa de cordero y humo; 30.00 g Dried lime, saffron, cardamom and cloves

Descubre Mandi Lamb, un plato de Saudi Arabia: ingredientes, información nutricional, 888 calorías por porción y origen cultural.

Mandi Lamb — Saudi Arabia

Mandi Lamb features a whole leg or shoulder of lamb slow-cooked in a tandoor, served at celebrations, with tender, flavorful meat.

Alimentos: Mandi Lamb

240.00 g Whole leg of lamb, pit-smoked 6–8 hours
210.00 g Arroz basmati, infusionado con grasa de cordero y humo
30.00 g Dried lime, saffron, cardamom and cloves