Mango Pudding

Name: Mango Pudding
Yield: 150.00 g
Cuisine: China
Ingredients: 80.00 g Puré de mango (fresco o Alphonso); 30.00 ml Leche evaporada; 15.00 g Azúcar de caña; 5.00 g Gelatine (setting agent); 20.00 g Fresh mango cubes (garnish)

Descubre Mango Pudding, un plato de China: ingredientes, información nutricional, 181 calorías por porción y origen cultural.

Mango Pudding — China

Mango Pudding is a chilled dessert made with mango puree and gelatine, widely enjoyed in Chinese culinary traditions.

Alimentos: Mango Pudding

80.00 g Puré de mango (fresco o Alphonso)
30.00 ml Leche evaporada
15.00 g Azúcar de caña
5.00 g Gelatine (setting agent)
20.00 g Fresh mango cubes (garnish)