Maple syrup pie

Name: Maple syrup pie
Yield: 130.00 g
Cuisine: Canada
Ingredients: 35.00 g Single pastry crust (butter); 60.00 ml Jarabe de arce puro de Quebec; 25.00 ml Heavy cream and egg

Descubre Maple syrup pie, un plato de Canada: ingredientes, información nutricional, 371 calorías por porción y origen cultural.

Maple syrup pie — Canada

Maple syrup pie, or tarte au sirop d'érable, is a single-crust tart from Quebec filled with a rich maple custard.

Alimentos: Maple syrup pie

35.00 g Single pastry crust (butter)
60.00 ml Jarabe de arce puro de Quebec
25.00 ml Heavy cream and egg