Marag

Name: Marag
Yield: 400.00 ml
Cuisine: Iraq
Ingredients: 280.00 g Bone-in lamb and potato in broth; 8.00 g Loomi, cardamom, cinnamon and coriander seeds; 15.00 g Cebolla y sal

Descubre Marag, un plato de Iraq: ingredientes, información nutricional, 518 calorías por porción y origen cultural.

Marag — Iraq

Marag is a clear lamb broth infused with aromatic spices, served with rice or bread, offering a comforting meal option.

Alimentos: Marag

280.00 g Bone-in lamb and potato in broth
8.00 g Loomi, cardamom, cinnamon and coriander seeds
15.00 g Cebolla y sal