Marinuoti Agurkai

Name: Marinuoti Agurkai
Yield: 100.00 g
Cuisine: Lithuania
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Marinuoti Agurkai, un plato de Lithuania: ingredientes, información nutricional, 224 calorías por porción y origen cultural.

Marinuoti Agurkai — Lithuania

Marinuoti Agurkai: Pickled cucumbers from Lithuania, preserved in brine with dill and garlic, commonly served with meats.

Alimentos: Marinuoti Agurkai

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite