Massaman Curry

Name: Massaman Curry
Yield: 400.00 ml
Cuisine: Thailand
Ingredients: 250.00 ml Coconut milk with massaman paste (cinnamon, cardamom, cloves, star anise, chilli); 150.00 g Beef, potato, onion and whole roasted peanuts; 35.00 ml Tamarind, fish sauce, palm sugar and bay leaf

Descubre Massaman Curry, un plato de Thailand: ingredientes, información nutricional, 730 calorías por porción y origen cultural.

Massaman Curry — Thailand

Massaman Curry: Complex, slow-cooked curry with spices and peanuts, often made with beef, originating from Thailand.

Alimentos: Massaman Curry

250.00 ml Coconut milk with massaman paste (cinnamon, cardamom, cloves, star anise, chilli)
150.00 g Beef, potato, onion and whole roasted peanuts
35.00 ml Tamarind, fish sauce, palm sugar and bay leaf