Matapa Congolaise

Name: Matapa Congolaise
Yield: 320.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Cassava leaves (ground); 80.00 ml Leche de coco; 40.00 g Maní y camarones secos

Descubre Matapa Congolaise, un plato de Republic of Congo: ingredientes, información nutricional, 439 calorías por porción y origen cultural.

Matapa Congolaise — Republic of Congo

Matapa Congolaise: Cassava leaves cooked in coconut milk with groundnuts and dried shrimp, a coastal Congolese stew.

Alimentos: Matapa Congolaise

150.00 g Cassava leaves (ground)
80.00 ml Leche de coco
40.00 g Maní y camarones secos