Mayi Moulin ak Lèt

Name: Mayi Moulin ak Lèt
Yield: 280.00 g
Cuisine: Haiti
Ingredients: 60.00 g Harina de maíz amarilla gruesa; 100.00 ml Leche evaporada; 5.00 g Azúcar o sal

Descubre Mayi Moulin ak Lèt, un plato de Haiti: ingredientes, información nutricional, 379 calorías por porción y origen cultural.

Mayi Moulin ak Lèt — Haiti

Haitian dish of coarse cornmeal cooked with milk until creamy; served sweet as breakfast or savory as a side dish.

Alimentos: Mayi Moulin ak Lèt

60.00 g Harina de maíz amarilla gruesa
100.00 ml Leche evaporada
5.00 g Azúcar o sal