Mbakbaka Bil Lahm

Name: Mbakbaka Bil Lahm
Yield: 450.00 g
Cuisine: Libya
Ingredients: 200.00 g Bone-in lamb pieces slow-braised until tender and marrow-enriched (the marrow enriches the braising liquid — the elevation above everyday mbakbaka); 120.00 g Short pasta cooked in the enriched lamb-tomato-bzar sauce; 30.00 g Bzar, tomato paste, onion and paprika

Descubre Mbakbaka Bil Lahm, un plato de Libya: ingredientes, información nutricional, 690 calorías por porción y origen cultural.

Mbakbaka Bil Lahm — Libya

Mbakbaka bil lahm features larger lamb pieces braised for flavor, enhancing the pasta dish for special occasions.

Alimentos: Mbakbaka Bil Lahm

200.00 g Bone-in lamb pieces slow-braised until tender and marrow-enriched (the marrow enriches the braising liquid — the elevation above everyday mbakbaka)
120.00 g Short pasta cooked in the enriched lamb-tomato-bzar sauce
30.00 g Bzar, tomato paste, onion and paprika