Meat and vegetable stew

Name: Meat and vegetable stew
Yield: 320.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Goat or beef with seasonal vegetables (tomato, onion and whatever green vegetable is available); 10.00 ml Aceite de sésamo (la grasa que unifica los componentes proteicos y vegetales en un guiso homogéneo); 50.00 g Seasonal vegetables — tomato, onion and green leaves

Descubre Meat and vegetable stew, un plato de South Sudan: ingredientes, información nutricional, 376 calorías por porción y origen cultural.

Meat and vegetable stew — South Sudan

Mixed meat and vegetable stew is adaptable to available ingredients, showcasing local flavors and culinary diversity.

Alimentos: Meat and vegetable stew

200.00 ml Goat or beef with seasonal vegetables (tomato, onion and whatever green vegetable is available)
10.00 ml Aceite de sésamo (la grasa que unifica los componentes proteicos y vegetales en un guiso homogéneo)
50.00 g Seasonal vegetables — tomato, onion and green leaves