Meat pie

Name: Meat pie
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Shortcrust and puff pastry (shell and lid); 100.00 g Carne picada de ternera en salsa; 10.00 g Cebolla y condimento

Descubre Meat pie, un plato de New Zealand: ingredientes, información nutricional, 568 calorías por porción y origen cultural.

Meat pie — New Zealand

New Zealand meat pie consists of a shortcrust pastry filled with minced beef in rich gravy, topped with flaky pastry, a bakery staple.

Alimentos: Meat pie

80.00 g Shortcrust and puff pastry (shell and lid)
100.00 g Carne picada de ternera en salsa
10.00 g Cebolla y condimento