Mee Siam

Name: Mee Siam
Yield: 300.00 g
Cuisine: Singapore
Ingredients: 150.00 g Fideos vermicelli de arroz (bee hoon); 120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli); 80.00 g Langostinos y huevo duro; 60.00 g Fried tofu and bean sprouts; 15.00 g Calamansi lime and spring onions

Descubre Mee Siam, un plato de Singapore: ingredientes, información nutricional, 462 calorías por porción y origen cultural.

Mee Siam — Singapore

Mee Siam is a tangy rice vermicelli dish with a sweet and spicy sauce, topped with prawns and tofu, originating from Thailand.

Alimentos: Mee Siam

150.00 g Fideos vermicelli de arroz (bee hoon)
120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli)
80.00 g Langostinos y huevo duro
60.00 g Fried tofu and bean sprouts
15.00 g Calamansi lime and spring onions