Milanesa

Name: Milanesa
Yield: 280.00 g
Cuisine: Uruguay
Ingredients: 160.00 g Beef escalope (thinly pounded); 30.00 g Cobertura de pan rallado y huevo; 20.00 ml Vegetable oil (frying); 10.00 g Lemon wedge

Descubre Milanesa, un plato de Uruguay: ingredientes, información nutricional, 557 calorías por porción y origen cultural.

Milanesa — Uruguay

Thin beef escalope coated in breadcrumbs and pan-fried golden — the workhorse of Uruguayan home kitchens, eaten plain, with chips or topped.

Alimentos: Milanesa

160.00 g Beef escalope (thinly pounded)
30.00 g Cobertura de pan rallado y huevo
20.00 ml Vegetable oil (frying)
10.00 g Lemon wedge