Milk Toffee

Name: Milk Toffee
Yield: 30.00 g
Cuisine: Sri Lanka
Ingredients: 22.00 g Condensed milk, sugar and butter, cooked to soft-ball stage; 8.00 g Anacardos (Puttalam de Sri Lanka)

Descubre Milk Toffee, un plato de Sri Lanka: ingredientes, información nutricional, 141 calorías por porción y origen cultural.

Milk Toffee — Sri Lanka

Milk Toffee is a sweet treat made from condensed milk and cashews, popular during celebrations in Sri Lankan culture.

Alimentos: Milk Toffee

22.00 g Condensed milk, sugar and butter, cooked to soft-ball stage
8.00 g Anacardos (Puttalam de Sri Lanka)