Mloukhiya

Name: Mloukhiya
Yield: 350.00 ml
Cuisine: Tunisia
Ingredients: 50.00 g Dried and powdered jute leaf (Corchorus olitorius); 150.00 g Beef or camel meat (the specifically Tunisian protein choice); 5.00 g Ajo, comino y harissa (un poco)

Descubre Mloukhiya, un plato de Tunisia: ingredientes, información nutricional, 388 calorías por porción y origen cultural.

Mloukhiya — Tunisia

Mloukhiya is a unique Tunisian stew made from jute leaves, offering a distinct flavor profile in traditional cuisine.

Alimentos: Mloukhiya

50.00 g Dried and powdered jute leaf (Corchorus olitorius)
150.00 g Beef or camel meat (the specifically Tunisian protein choice)
5.00 g Ajo, comino y harissa (un poco)