Mohinga

Name: Mohinga
Yield: 400.00 ml
Cuisine: Myanmar
Ingredients: 240.00 ml Catfish broth with lemongrass, ginger and ngapi; 80.00 g Fideos vermicelli de arroz; 60.00 g Crispy chickpea fritters, boiled egg and banana stem

Descubre Mohinga, un plato de Myanmar: ingredientes, información nutricional, 542 calorías por porción y origen cultural.

Mohinga — Myanmar

Mohinga is a rich fish broth with rice vermicelli, topped with fritters and egg, considered Myanmar's national dish.

Alimentos: Mohinga

240.00 ml Catfish broth with lemongrass, ginger and ngapi
80.00 g Fideos vermicelli de arroz
60.00 g Crispy chickpea fritters, boiled egg and banana stem