Moi Moi

Name: Moi Moi
Yield: 250.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Peeled black-eyed peas (skin removed by soaking and blending — required for smooth creamy batter; skin-on produces coarser result) blended with onion, Scotch bonnet and tatashe; 30.00 g Cangrejo de río, sardinas o huevo cocido (la adición de relleno dentro de la masa) y aceite vegetal; 0.00 g Banana leaf, foil or moi moi tin (sealed for steam-cooking 45–60 min until set-custard texture)

Descubre Moi Moi, un plato de Nigeria: ingredientes, información nutricional, 320 calorías por porción y origen cultural.

Moi Moi — Nigeria

Moi Moi is a steamed bean pudding made from blended black-eyed peas, rich in protein and often served as street food.

Alimentos: Moi Moi

120.00 g Peeled black-eyed peas (skin removed by soaking and blending — required for smooth creamy batter; skin-on produces coarser result) blended with onion, Scotch bonnet and tatashe
30.00 g Cangrejo de río, sardinas o huevo cocido (la adición de relleno dentro de la masa) y aceite vegetal
0.00 g Banana leaf, foil or moi moi tin (sealed for steam-cooking 45–60 min until set-custard texture)