Montreal smoked meat

Name: Montreal smoked meat
Yield: 280.00 g
Cuisine: Canada
Ingredients: 150.00 g Pecho de res ahumado (grasa media, en lonchas); 70.00 g Montreal rye bread (2 slices); 10.00 g Mostaza amarilla

Descubre Montreal smoked meat, un plato de Canada: ingredientes, información nutricional, 522 calorías por porción y origen cultural.

Montreal smoked meat — Canada

Montreal smoked meat is cured brisket seasoned and steamed, served on rye bread with mustard, a deli classic since 1928.

Alimentos: Montreal smoked meat

150.00 g Pecho de res ahumado (grasa media, en lonchas)
70.00 g Montreal rye bread (2 slices)
10.00 g Mostaza amarilla