Morog Polao

Name: Morog Polao
Yield: 450.00 g
Cuisine: Bangladesh
Ingredients: 200.00 g Whole chicken pieces, slow-cooked; 180.00 g Arroz basmati cocido en caldo de pollo; 35.00 g Ghee, whole spices and fried onion

Descubre Morog Polao, un plato de Bangladesh: ingredientes, información nutricional, 854 calorías por porción y origen cultural.

Morog Polao — Bangladesh

Morog Polao: Chicken slow-cooked in broth, then used to flavor basmati rice; a celebrated dish for weddings and Eid.

Alimentos: Morog Polao

200.00 g Whole chicken pieces, slow-cooked
180.00 g Arroz basmati cocido en caldo de pollo
35.00 g Ghee, whole spices and fried onion