Mortadella

Name: Mortadella
Yield: 50.00 g
Cuisine: Italy
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Mortadella, un plato de Italy: ingredientes, información nutricional, 282 calorías por porción y origen cultural.

Mortadella — Italy

Bologna's iconic large cured sausage of finely minced pork with pistachio and peppercorns, eaten thinly sliced.

Alimentos: Mortadella

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles