Mtewem

Name: Mtewem
Yield: 300.00 g
Cuisine: Algeria
Ingredients: 200.00 g Small lamb meatballs (each with a whole garlic clove pressed inside before cooking — the garlic steams and mellows to sweet-tender); 80.00 ml Salsa de tomate con pimentón, canela y ras el hanout (la salsa de braseado)

Descubre Mtewem, un plato de Algeria: ingredientes, información nutricional, 405 calorías por porción y origen cultural.

Mtewem — Algeria

Garlic-stuffed lamb meatballs simmered in spiced tomato sauce, featuring a unique cooking technique for flavor.

Alimentos: Mtewem

200.00 g Small lamb meatballs (each with a whole garlic clove pressed inside before cooking — the garlic steams and mellows to sweet-tender)
80.00 ml Salsa de tomate con pimentón, canela y ras el hanout (la salsa de braseado)