Mulukhiyah with Rabbit

Name: Mulukhiyah with Rabbit
Yield: 450.00 ml
Cuisine: Egypt
Ingredients: 200.00 g Whole rabbit portions braised until tender in spiced broth with cinnamon and bay (broth used as molokhia base); 180.00 ml Hojas de molokhia finamente picadas, hervidas brevemente en caldo de conejo hasta quedar gelatinosas; 60.00 g Ta'leyah (garlic-coriander bloomed in butter) and rice on the side

Descubre Mulukhiyah with Rabbit, un plato de Egypt: ingredientes, información nutricional, 485 calorías por porción y origen cultural.

Mulukhiyah with Rabbit — Egypt

Mulukhiyah soup features tender rabbit and spices, served over rice with pickled turnip, a traditional dish from Egypt.

Alimentos: Mulukhiyah with Rabbit

200.00 g Whole rabbit portions braised until tender in spiced broth with cinnamon and bay (broth used as molokhia base)
180.00 ml Hojas de molokhia finamente picadas, hervidas brevemente en caldo de conejo hasta quedar gelatinosas
60.00 g Ta'leyah (garlic-coriander bloomed in butter) and rice on the side