Mun Kevum

Name: Mun Kevum
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 38.00 g Mung bean flour and kithul treacle dough, deep-fried in coconut oil; 10.00 ml Kithul treacle; 3.00 g Sesame seeds

Descubre Mun Kevum, un plato de Sri Lanka: ingredientes, información nutricional, 192 calorías por porción y origen cultural.

Mun Kevum — Sri Lanka

Mun Kevum: A soft, crumbly sweet made from mung bean flour and kithul treacle, less common than rice flour versions.

Alimentos: Mun Kevum

38.00 g Mung bean flour and kithul treacle dough, deep-fried in coconut oil
10.00 ml Kithul treacle
3.00 g Sesame seeds