Munkoyo

Name: Munkoyo
Yield: 300.00 ml
Cuisine: Zambia
Ingredients: 10.00 g Munkoyo root (wild Rhynchosia root, dried); 30.00 g Harina de maíz (base fermentada); 0.00 ml Water and sugar

Descubre Munkoyo, un plato de Zambia: ingredientes, información nutricional, 158 calorías por porción y origen cultural.

Munkoyo — Zambia

Munkoyo is a fermented drink from Zambia made with wild munkoyo roots and maize meal, known for its lightly sour taste.

Alimentos: Munkoyo

10.00 g Munkoyo root (wild Rhynchosia root, dried)
30.00 g Harina de maíz (base fermentada)
0.00 ml Water and sugar