Murtabak

Name: Murtabak
Yield: 280.00 g
Cuisine: Malaysia
Ingredients: 180.00 g Ghee-laminated wheat flatbread dough, filled with spiced minced mutton-egg-onion and griddle-fried; 45.00 ml Salsa de curry para mojar y pepino en escabeche; 15.00 g Sliced raw onion

Descubre Murtabak, un plato de Malaysia: ingredientes, información nutricional, 486 calorías por porción y origen cultural.

Murtabak — Malaysia

Murtabak: Pan-fried stuffed bread filled with spiced meat and egg, typically served with a side of curry for dipping.

Alimentos: Murtabak

180.00 g Ghee-laminated wheat flatbread dough, filled with spiced minced mutton-egg-onion and griddle-fried
45.00 ml Salsa de curry para mojar y pepino en escabeche
15.00 g Sliced raw onion