Mussels in Cream Sauce

Name: Mussels in Cream Sauce
Yield: 350.00 g
Cuisine: Northern Ireland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Mussels in Cream Sauce, un plato de Northern Ireland: ingredientes, información nutricional, 259 calorías por porción y origen cultural.

Mussels in Cream Sauce — Northern Ireland

Mussels in Cream Sauce are fresh Strangford Lough mussels steamed with white wine, cream, and garlic, showcasing local seafood.

Alimentos: Mussels in Cream Sauce

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics