Mustamakkara

Name: Mustamakkara
Yield: 200.00 g
Cuisine: Finland
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Mustamakkara, un plato de Finland: ingredientes, información nutricional, 648 calorías por porción y origen cultural.

Mustamakkara — Finland

Mustamakkara is a black sausage from Tampere made with pig's blood and rye flour, grilled and served with lingonberry jam.

Alimentos: Mustamakkara

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles