Myeongran Jeot

Name: Myeongran Jeot
Yield: 30.00 g
Cuisine: South Korea
Ingredients: 26.00 g Huevas de pollack (myeongnan); 4.00 g Sal y gochugaru; 0.00 g Aceite de sésamo

Descubre Myeongran Jeot, un plato de South Korea: ingredientes, información nutricional, 36 calorías por porción y origen cultural.

Myeongran Jeot — South Korea

Myeongran Jeot is salted pollack roe, intensely salty and rich in umami, often served as a side dish in Korean cuisine.

Alimentos: Myeongran Jeot

26.00 g Huevas de pollack (myeongnan)
4.00 g Sal y gochugaru
0.00 g Aceite de sésamo