Nan-e Sangak

Name: Nan-e Sangak
Yield: 200.00 g
Cuisine: Iran
Ingredients: 130.00 g Whole wheat sourdough flour; 55.00 ml Sourdough starter and water; 10.00 g Sésamo y semillas de nigella

Descubre Nan-e Sangak, un plato de Iran: ingredientes, información nutricional, 520 calorías por porción y origen cultural.

Nan-e Sangak — Iran

Nan-e Sangak: Wholemeal bread baked on pebbles; unique texture and flavor, a cherished heritage bread in Iran.

Alimentos: Nan-e Sangak

130.00 g Whole wheat sourdough flour
55.00 ml Sourdough starter and water
10.00 g Sésamo y semillas de nigella