Ndolé with Plantain

Name: Ndolé with Plantain
Yield: 500.00 g
Cuisine: Cameroon
Ingredients: 280.00 ml Estofado de ndolé (hojas de ndolé, pasta de cacahuete, cangrejo de río, pescado ahumado, ternera/gambas, aceite de palma); 180.00 g Boiled green plantain or fried ripe plantain (boiled = firm starchy unripe)

Descubre Ndolé with Plantain, un plato de Cameroon: ingredientes, información nutricional, 735 calorías por porción y origen cultural.

Ndolé with Plantain — Cameroon

Ndolé with Plantain is a savory bitter-leaf-peanut stew served with ripe plantain, a classic Cameroonian dish.

Alimentos: Ndolé with Plantain

280.00 ml Estofado de ndolé (hojas de ndolé, pasta de cacahuete, cangrejo de río, pescado ahumado, ternera/gambas, aceite de palma)
180.00 g Boiled green plantain or fried ripe plantain (boiled = firm starchy unripe)