Ndomba

Name: Ndomba
Yield: 300.00 g
Cuisine: Cameroon
Ingredients: 200.00 g Goat, beef or freshwater fish with onion, garlic, tomato, fresh chilli and Maggi sealed in b; 5.00 g Country onion (Afrostyrax lepidophyllus); 0.00 g Banana leaf wrapping placed directly in live embers (charred exterior)

Descubre Ndomba, un plato de Cameroon: ingredientes, información nutricional, 298 calorías por porción y origen cultural.

Ndomba — Cameroon

Ndomba features meat or fish wrapped in banana leaves, a traditional cooking method from Cameroon, enhancing flavor and moisture.

Alimentos: Ndomba

200.00 g Goat, beef or freshwater fish with onion, garlic, tomato, fresh chilli and Maggi sealed in b
5.00 g Country onion (Afrostyrax lepidophyllus)
0.00 g Banana leaf wrapping placed directly in live embers (charred exterior)